Pork steak from the crockpot, Slowcooker

pork steak crockpot

Pork steak from the crockpot, Slowcooker

pork steak crockpot


  • 1.2 kg of pork, (pork roast)
  • 1/2 Bunch Soups Green
  • 1 onion (s)
  • 350 ml vegetable broth
  •   For the marinade:
  • 125 ml of oil
  • 2 tablespoons vinegar
  • 3 tablespoons Dijon mustard
  • 2 tbsp honey
  • Now 1 teaspoon thyme
  • Then 1 tsp marjoram
  • 1 teaspoon rosemary
  •   salt and pepper
  •   Fat, for frying


Working time: approx. 30 minutes / cooking / baking time: approx. 6 hours / Difficulty: normal / calories p. P .: no answer

Cut the onion and the soup green. Mix the ingredients for the marinade. Wash the meat, pat dry, fry in a frying pan with hot fat. Afterwards marinate with the marinade and also some of the marinade with into the pan. In the hot frying the onion and the soup green briefly mite. Then add the vegetable broth.pork steak crockpot
Place the vegetables together with the liquid in the crockpot, put the piece of meat on it, brush again with the marinade and close the lid. 1 1/2 hours on HIGH, then 4 hours on LOW, finally 1 hour on HIGH.
We used the roast twice during the brewing season and afterwards weeded with marinade vigorously. So until the end of the cooking nearly the whole marinade had landed in the Casserole.
After the end of the stew, wrap the roast in aluminum foil and leave to rest. At this time, purée the vegetables in the liquid, add the rest of the marinade according to taste and season with salt and pepper. Normally, the sauce is already rich enough.

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