Grill Burgers Recipe
Lean beef meat
Salt + freshly ground pepper
Meanwhile, the rest of the ingredients are:
In the oven-warmed hamburgersemmeln
1 onion. In thin slices
2 Sour cucumbers, in slices
medium hot mustard
Tomato ketchup normal / hot
Mayo / remoulade
4 washers chester processed cheese
Some small cut salad leaves
1 mature Meat slices, in slices
- smear the beef and mix thoroughly with the stirrer (dough hook) and weigh in 4 portions of 125 g each.
- meat to a ball form, put on a foil, briefly flatten and place the second foil over it and flatten with a pan. The resulting meat slices then either grilled or fried in a large oiled pan left and right crispy.
- ingredients with the finished meat on the table and each one of the tafel after lust and mood from the extensive offer its cheeseburger craft and feel the fine difference.
- 1 cheeseburger this class includes a whopping 574 kcal.