Chili Con Carne Recipe From The Crockpot
Chili con carne recipe
- 250 g of beef meat
- 2 onions)
- Now 1 can of corn
- Then 1 can of kidney beans
- After This 1 can of tomato, lumpy
- 1 tbsp tomato
- 3 Paprika (s)
- 2 ribs / n dark chocolate
- salt and pepper
- Pepper powder
- Chilif locks
chili con carne recipe Working time: approx. 15 min. / Cooking / baking time: approx. 4 hrs. / Difficulty: simple / calories p. P .: no answer
Dice onions and peppers. Heat the oil in a pan and fry the mince and the onion. Season with salt, pepper and paprika.
Mix corn, kidney beans, peppers, chunky tomatoes, chopped chocolate and the onion-hack mixture in the crockpot.
Spread 1 – 2 tablespoons tomato paste over it. Fill the empty Tomatenose with water and also place in the crockpot.
Mix well and season with salt, pepper and chili peppers. Let it simmer for about 3 – 4 hours, stirring occasionally, if possible. Possibly. Add liquid as required.