Beef Stew Crock Pot Recipe in Slowcooker
Beef stew crock pot recipe
- 1.2 Beef roasts
- 1/2 bunch of soup green, (leeks, carrots, celery, parsley)
- 2 tbsp tomatoes
- 1 large onion (s)
- 1 garlic clove (s)
- 1 tablespoon olive oil
- 125 ml of red wine, if necessary also more
- 250 ml beef stock
- salt and pepper
- Paprika, sweet and seductive
beef stew crock pot recipe Working time: approx. 20 min. / Cooking / baking time: approx. 7 hrs. / Difficulty: simple / calories p. P .: no answer
Wash the lettuce soup with leeks, carrots, celery, etc. and chop. The parsley, which usually lies, clean and cut, but still set aside.
Wash the piece of meat, pat dry, and sauté the hot olive oil in a frying pan. Salt and pepper. In the hot frying fat also the onions mitmmoren. Also the soup green briefly mitdünsten.
Depending on your taste, you can have some tomato soup. Drain with the red wine and the cattle fondant.
Place the vegetables together with liquid first in the crockpot, then place the meat piece on top.
Close the pot and let it bake for 1 1/2 hours on HIGH, then switch it down and then again 5 hours on LOW, then set the last hour to HIGH. In the last hour then add fresh herbs such as the parsley.
After the cooking time take the meat from the crockpot, cut into slices. Pour the vegetables in the liquid and season with salt, pepper, pepper, red wine as required.